Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO
نویسندگان
چکیده
منابع مشابه
Epidemiological burden of Listeria monocytogenes in Iran
Objective(s): Listeria monocytogenes is a foodborne pathogenic bacteria causing the infection listeriosis, which possibly affects all people, particularly immunocompromised persons and pregnant women. This microorganism can be found in several processed foods, dairy products, raw milk, meat and fish products, seafoods, eggs, fruits, and vegetables. This review discusses about the epidemiologica...
متن کاملPrevalence of Listeria monocytogenes in raw milk in Kerman, Iran
Listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. The pathogen has been considered as a potential source of contamination of raw milk and dairy products. This research was aimed to investigate prevalence of L. monocytogenes in raw milk in Kerman region. In the summer of 2011, a total ...
متن کاملListeria monocytogenes: a foodborne pathogen.
Listeriosis, caused by Listeria monocytogenes, appears to be increasing in incidence worldwide. The disease is of great concern to the food industry. A recent outbreak in California was linked to the consumption of Mexican-style soft cheese and involved more than 300 cases, 30% of which were fatal. L. monocytogenes can be found in a variety of dairy products, leafy vegetables, fish and meat pro...
متن کاملDETERMINATION OF DOMINANT SEROVARS OF LISTERIA MONOCYTOGENES
Serovars of Lisreria l1Iollocyrogelles were determined. Sera of aborted samples (200) were collected from different hospitals in Tehran and were tested serologically by immunofluorescent antibody methods (IF tests). 137 positive sera were identified. Positive sera were tested against 12 serovars of Listeria l1Iollocytogelles separately. Titers of antibody in patients' sera for all serovars ...
متن کاملListeria monocytogenes infections
1. Historical aspects and contemporary problems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .313 2. Characteristics of Listeria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .314 3. Nature of infection in man and animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .320 4. Pr...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2010
ISSN: 2239-7132
DOI: 10.4081/ijfs.2010.8.81